805 Truck Company

Pizza has an enduring commercial appeal. It is familiar, affordable, highly customisable and works equally well at lunchtime, festivals, sporting events, corporate gatherings and private celebrations. The product has remained popular for generations, but the way consumers discover and buy it continues to evolve.

Food trucks sit at the centre of that change. The global food-truck market was worth an estimated $2.7 billion in 2025 and is forecast to reach $4.2 billion by 2034. In the UK, the number of food-market businesses grew to almost 5,700 in 2025, illustrating both the popularity of the format and the highly fragmented nature of its supply.

That fragmentation creates the opportunity. Most operators remain individual traders with limited branding, inconsistent customer experiences and little ability to expand beyond a small number of pitches. There is still no nationally recognised, premium food-truck brand.

805 Truck Company has been designed to fill that gap. It combines freshly prepared, wood-fired pizza with a distinctive West Coast-inspired identity and a tightly controlled operating model. A focused menu, central production hub and repeatable truck design allow quality and customer experience to remain consistent as the fleet expands.

The ambition is bigger than operating a successful individual truck. The first vehicle establishes the brand and proves the operating system. Additional trucks then increase geographic coverage, event capacity and brand recognition without requiring the fixed costs of a traditional restaurant estate.

805 is an opportunity to build a scalable consumer brand and capture market share currently dispersed across thousands of independent operators.